Month 11: Cooking Utensils

Shopping List:

Honeyville/Augason Farms/Thrive

     *2 #10 cans Pudding.  $28.58  OR 112 servings if buying in different packaging.

     *3 #10 can Powdered Eggs.  $66.87

Aldis/Walmart
     *4 2lb bags Brown Sugar.  $4.76
     *3 26oz Salt. $1.17
     *4 cans Cream of Mushroom Soup.  $3.16

Total:  $104.54

Today I want to give you a list of the “Cooking Utensils” you will need for these recipes. Even though I'm sure you can figure it out.  Just to make life easier, here's a quick list just in case

*Sauce Pan

*Fry Pan
*Muffin Tin
*9x13 pan
*8x8 pan
*Variety of sizes of mixing bowls
*Cookie Sheet (or the 9x13 in pan works too)
*Wheat Grinder
*Whisk
*Can opener
*Lots of spoons for mixing
*Hot pans
*Three bread loaf pans
*Measuring Cups

You can buy these items separately to have as “spares”, OR... if you're like me, and you already tend to have PLENTY of these items in the kitchen, then don't worry about it.

PREVIOUS POSTS IN THIS CHALLENGE:
Food Storage Challenge Introduction
Month #1:  What are #10 cans?
Month #1.5: Storing Bulk Items
Month #2:  Breakfast Recipes
Month #3:  Money Saving Tips
Month #4:  Storage Part 1
Month #4.5:  How to Rotate Food you Don't Like
Month #5: Storage Part 2
Month #6:  Dinner Recipes
Month #7:  H2O
Month #7.5:  Keep Items Fresh
Month #8:  Conversions
Month #9:  Lunch, Drinks, Desserts
Month #10:  Non-Food Items
Month #10.5:  Easy Way to Keep Track of Items